Monthly Special (September): Kubota Sake from Asahi Brewery

Sep Seasonal Sake-Kubota

sake

 

久保田のお酒特集

炙り屋錦乃介、長月は新潟県朝日酒造の久保田のお酒をお勧めいたします。

9月限定出荷の「得月」や純米大吟醸を熟成させた「洗心」など季節限定出荷のお酒や、久保田の純米大吟醸「萬寿」や山廃造りの「碧寿」、そしてより力強い味わいの「吟醸原酒」を揃えております。

上品な香りと深い味わい、そしてキレのある後味。秋空が広がるこの季節、中秋の名月と共に是非お試しください。

 

For the month of September, Aburiya Kinnosuke features Kubota sake from Asahi Brewery in Niigata, Japan.

We have Kubota sake from their seasonal production of “Tokugetsu” and “Senshin”, to Kubota’s Junmai Daiginjo line up, “Manju” and “Hekiju”, and “Ginjo Genshu” which is unpasteurized Ginjo sake.

Elegant subtle aroma, deep lingering flavor, and sharp clean finish are the characteristics of Kubota sake.

At the beginning of Autumn, during September, Japanese celebrate drinking and watching the beautiful moon at night. Please try our selection of Kubota sake in this September.

 

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Images via Asahi Brewery