Vela Section

Vela Section


Aburiya Kinnosuke has a lot to update for you.
See what is going on with Aburiya and check out our latest news!

Vela Section

Seasonal Special Menus

Vela Section

About Us


Marking our launch in June of 2005, Aburiya Kinnosuke opened as the very first Robata Grill based, high-end izakaya restaurant in New York City.
From day one, our intention has been to deliver the authentic taste of our motherland with the Japanese style hospitality. Today we continue to strive on our concept while cultivating a wider variety of dishes other than robata grill. As quality is of the utmost importance to us, we use only the best ingredients available – including fresh fish, meat, and vegetables. Additionally, we offer dishes incorporating seasonal ingredients and other Japanese homemade delicacies. We also carry a vast selection of Japanese Sake and Shochu, along with seasonal Sake specials that we feature monthly.
In 2015, we were very grateful to be able to welcome our 10 year anniversary. Needless to say, it is all thanks to our wonderful customers, and we hope to continue to serve our finest for years to come.
We invite you to Aburiya Kinnosuke to embrace a “Japanese experience” like no other in NY. Whether it be the succulent meat or the fresh fish (directly imported from Japan) cooked and prepared whole through Aburiya’s original recipe. We truly hope our customers savor the exquisite flavors and “izakaya culture”.
We look forward to your visit.

Vela Section



213 East 45th St. New York, 10017

TEL: 212-867-5454

*for reservations, please call us to the number above.

We’re currently not taking reservation by emails.

First name (required)

Last name (required)

Your Email (required)


Your Message

Vela Section

Restaurant Policy

There is a minimum charge of $25 per person. No exceptions.

An automatic 20% gratuity will be added to bills for parties of 6 and larger.

We honor a 15 minute reservation hold policy, whereby if you do not arrive within 15 minutes of your reservation time, we will release your seats, unless you notify us otherwise.

There is a corking fee of $50 per bottle should you decide to bring your own bottles.

If you wish to bring your own dessert, we charge a fee of $5 per person.

Large Parties

When taking reservations for parties of 8 and larger, we ask that you provide us with your credit card information. For parties 8 or larger, we charge a cancellation fee of $60 per person should you make a cancellation on the day of your reservation. If you would like to cancel your party, please do so by the day before.

Thank you for your understanding and cooperation.

Vela Section

Follow us

Follow us on social media to find more information and get our latest news.

Opening hour

Lunch (Mon – Fri) : 11:30am — 2:30pm

Dinner (Mon – Sat) : 5:30pm — 10:45pm

Dinner (Sun & Holidays) : 5:30pm – 10:15pm


Subscribe to receive our latest news.